Learn. Create.
Grow.
Professional cake decorating education designed to help you build confidence, master new techniques and create beautiful cakes with purpose.
Sweet Mischief Academy is for every baker ready to grow.
Whether you're just starting out or have been baking for years, the Academy meets you where you are and takes you further.
New Bakers
Learn the foundational techniques — fondant covering, tiered cake assembly, sugar work and finishing — in a hands-on environment.
Bakers Ready to Charge More
If you're undercharging, burning out or unsure how to price your cakes — the Priced & Profitable bootcamp was built specifically for you.
Growing Cake Businesses
Access systems, tools and one-on-one support to help you scale, streamline orders and build a sustainable cake business.
Reserve your seat for our next hands-on classes.
All in-person sessions are held in Kingston, Jamaica unless otherwise stated. Registration opens through our Sweet Mischief Academy Google Form.
Fondant Cake Decorating Class
Our signature fondant decorating course for bakers who want smoother finishes, stronger structure and more confidence creating premium cakes.
- July 5, 12, 19 & 26, 2026 — Registration Closed
- Covering cakes with fondant
- Sharp edges, smooth finishes and clean details
- Cake structure, stacking and support
- Professional finishing and confidence building
Sugar Flowers
Learn to create elegant handcrafted sugar flowers and floral arrangements that elevate luxury cakes, wedding cakes and celebration designs.
- Class dates: August 16 & 23, 2026
- Creating realistic sugar flowers
- Wired flower techniques
- Colouring, dusting and finishing
- Floral arrangements for cakes
Choose the class that matches your next level.
Explore our upcoming 2026 classes and select the programme that best matches your goals.
Dates and availability updated regularly. Contact us to confirm current openings or to join an interest list.
A premium hands-on learning experience.
Small Class Sizes
Students receive guidance, correction and feedback throughout the session.
Professional Techniques
Learn practical methods used in real client cakes, from smooth finishes to strong structure.
Supportive Community
Students are encouraged to ask questions and build confidence beyond the class day.
Learn directly from the founder of Sweet Mischief JA.
Allison Balfour-Henry has been creating luxury cakes in Jamaica since 2015. As the founder and lead cake artist of Sweet Mischief JA, she has built over 1,500 custom cakes, served 500+ events and worked with Jamaica's leading corporate brands.
Sweet Mischief Academy brings that decade of real-world business experience directly to bakers who want to do the same — charge what they're worth, build strong systems and create a business they're proud of.
About Sweet Mischief JAReady to elevate your cake skills?
Reserve your seat for an upcoming hands-on class or join the interest list for future Sweet Mischief Academy workshops.
Register for a ClassCake classes and business training in Kingston, Jamaica
Sweet Mischief Academy is based in Kingston, Jamaica and is the education arm of Sweet Mischief JA — a luxury cake studio founded in 2015. The Academy serves bakers across Jamaica including Kingston, St. Andrew, Portmore, Montego Bay and Ocho Rios. Online resources and the Priced & Profitable bootcamp are available to Caribbean bakers islandwide.
Get in Touch